![]() ![]() Use as little or as much of both as you like! I usually use up to 1/2 cup of the seasoning (YES) and around 1/2 of the bottle of salad dressing. Next add chopped fresh cucumber and tomato, diced pepperoni, and sliced olives.įinally sprinkle on McCormick Salad Supreme Seasoning then drizzle with Ken’s Zesty Italian Dressing. Once the pasta is tender, drain then rinse under cold water until the pasta is cool, then add to a large mixing bowl. Pasta salad free#That said, if you’re local, Hy-Vee’s Good Graces gluten free pasta is a great choice too. Again, I like Jovial brand gluten free brown rice pasta. Start by cooking pasta in salted, boiling water until cooked through. Okay, okay!! Are you ready to dive into this bowl of deliciousness?! You might need to add a touch more dressing before serving if you refrigerate it first. I find cooked brown rice pasta holds up a little longer and better than a corn/rice blend pasta, but this recipe is definitely best when made then served immediately, or you can refrigerate it for up to 2 hours before serving. :( Sorry! Cooked gluten free pasta typically does NOT keep well in the refrigerator for more than 2-3 hours before it hardens and becomes crumbly. RELATED BBQ Salmon BLT Salad How Do You Keep Gluten Free Pasta from Getting Hard? I’ll also link to my homemade Italian dressing below. If you don’t need to eat gluten free you can use Kraft’s version. I prefer Ken’s Zesty Italian, which is gluten free. Zesty Italian Dressing: Zesty Italian Dressing is the other ingredient that really makes this pasta salad sing. ![]() I add an ungodly amount of it to this dish. At the time of this writing, 5/22, it’s gluten free.
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